Ingredients

3/4 c Pearl barley
1 1/2 c Reduced soduim veg. broth
3/4 c Water
1 Ripe mango (peeled, pitted, seeded)
! red bell pepper seeded and chopped
1 Jalepeno seeded and chopped
1/2 Red onion chopped
1/2 tsp Lime peel grated
1 Lime juiced
1/4 c. Fresh cilantro
1/4 tsp Salt
1 lb Pork tenderloin trimmed of fat
1/4 tsp Black pepper
1 tsp Five-spice powder (Asian foods aisle)
3 tbsp Hoisin sauce (Asian foods aisle)
1 tsp Toasted sesame oil
2 c Baby spinach

Description

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