Ingredients
1 teaspoon( S) butter1 Flour tortilla
1 cup( S) grated Monterey Jack cheese
Texas Caviar:
1 can( S) (15-ounce) black-eyed peas, drained and rinsed
1 cup( S) frozen corn kernels, thawed according to the package directions
1 Small red bell pepper, diced small
1/2 Medium purple onion, diced small
1 cup( S) fresh cilantro leaves, minced
1/4 cup( S) cider vinegar
1/4 cup( S) cooking oil
1 teaspoon( S) salt
1/2 teaspoon( S) ground black pepper
1/2 teaspoon( S) sugar
2 tablespoon( S) hot pepper sauce
Description

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