Ingredients

Pancakes:
2 1/2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1 teaspoon Sugar
Pinch salt
2 Eggs
2 cups Milk
1 tablespoon Vegetable oil, for griddle
Marinara sauce:
1 can Diced tomatoes
1 (8-ounce) package Cream cheese, room temperature
Scrambled eggs:
5 Large eggs
1 tablespoon Sour cream
Salt and freshly ground black pepper
1 tablespoon Butter, for skillet
7 slices Bacon, cooked and chopped
Assembly:
1 cup Shredded mozzarella
2 tablespoons Chiffonade fresh basil leaves
Butter
Maple syrup

Description

View Full Recipe