Ingredients
3/4 cup Fine-quality fermented soy sauce*1/2 cup Dry red wine
1/4 cup Fresh lemon juice
1/3 cup Fresh orange juice
3 tablespoons Olive oil
1 bunch Scallions, cut into 3-inch lengths
5 Garlic cloves, smashed and peeled
1/2 teaspoon White pepper
Pinch of cayenne
2 1/2 to 3 lb Top-round London broil (1 to 1 1/2 inches thick)
1 cup Mayonnaise
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter