Ingredients

1 tbs. Oil, preferably olive or canola
1 Large Onion, diced
1 Medium Carrot, diced
1 clove Garlic, minced
1/2 tsp. Red Pepper Flakes
12oz Cannellini beans, drained
5 c. Chicken or vegetable broth
1 Bay Leaf
2/3 c Bow Tie or Shell Pasta
1/3 c Sun-Dried Tomatoes, diced
3 tbs Fresh Parsley
Grated Parmesan Cheese
Salt and Pepper to taste

Description

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