Ingredients

Marinade
1 cup Water
1/3 cup Teriyaki sauce
2 tablespoons Lime juice
2 teaspoons Minced garlic
1 teaspoon Mesquite liquid smoke
Flavoring
1/2 teaspoon Salt
1/4 teaspoon Ground ginger
1/4 teaspoon Tequila
4 Chicken breast fillets
Mexi-Ranch Dressing
1/4 cup Mayonnaise
1/4 cup Sour cream
1 tablespoon Milk
2 teaspoons Minced tomato
1 1/2 teaspoons White vinegar
1 teaspoon Minced canned jalapeno
Slices (nacho slices)
1 teaspoon Minced onion
1/4 teaspoon Dried parsley
1/4 teaspoon Tabasco pepper sauce
1/8 teaspoon Salt
1/8 teaspoon Dried dill weed
1/8 teaspoon Paprika
1/8 teaspoon Cayenne pepper
1/8 teaspoon Cumin
1/8 teaspoon Chili powder
Dash garlic powder
Dash ground black pepper
1 cup Shredded cheddar/monterey
Jack cheese blend
2 cups Crumbled corn chips or fried
Tortilla strips (see tidbits)Tidbits

Description

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