Ingredients

2-3 cups Chicken, cooked & shredded,you can also use ground beef or ground turkey
1 Large onion
3 Garlic cloves
1 (29 oz) can Enchilada sauce (homemade is best and free from any preservatives, try this easy recipe here – it works great!)
2 (4-6 oz) cans Chilis, optional
1 (16 oz) tube of sour cream or 2 cups cream of mushroom soup substitute
1 (15 oz) can Olives, sliced
1 cup Kidney or black beans, if desired
Cheddar cheese, grated (raw cheddar cheese is the best!)
12 Tortillas, homemade or whole wheat
Condensed Creamed Soup
2 tbsp. Butter
2 tbsp. Olive oil
1/4 c Whole wheat flour
1 tsp. Salt or more to taste
12 Fresh mushrooms, chopped
2 cups Milk (less for a thicker soup)
Whole Grain Tortillas
3 cups Wheat flour (I used whole wheat pastry, also known as soft spring wheat grain, but would probably use hard white wheat next time. Due to its high gluten content, it would make it easier to roll out and prevent any risk of crumbly results, but you could also try spelt or kamut)
1 cup Warm water
1/4 tsp. Baking powder
1 tsp. Salt
1/4 cup Oil

Description

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