Ingredients

1/2 pound Extra-lean ground beef
1 (10-ounce) package Cremini or white mushrooms, finely chopped
1 Medium onion, diced
1 Small green bell pepper, diced
2 cloves Garlic, minced
1 (15-ounce) can No-salt-added tomato sauce
1 (14 1/2-ounce) can no-salt-added petite diced tomatoes
1 cup Water
1/4 cup Chopped fresh flat-leaf parsley
2 Bay leaves (optional)
3/4 teaspoon Dried Italian herb seasoning
1/2 teaspoon Paula Deen’s House Seasoning
1/4 teaspoon Paula Deen’s Seasoned Salt
9 Whole-wheat or reduced-carbohydrate lasagna noodles
1 1/2 cups No-salt-added low-fat cottage cheese
1 cup Fat-free ricotta cheese
1/2 cup Grated parmesan cheese
1 large egg
1 Large egg white
1 cup Shredded reduced-fat mozzarella cheese
1 cup Shredded Gruyere cheese (preferably Swiss or Comte)
1 cup Shredded reduced-fat sharp cheddar cheese
3 tablespoons Reduced-fat cream cheese (Neufchâtel), cut into small bits

Description

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