Ingredients

6 -8 Ears sweet corn, enough to yield 3 cups kernels
2 Eggs, beaten
4 Scallions, including an inch of the greens, finely sliced
1/2 cup Chopped parsley
1 tbsp Chopped sage (dill or basil will also work but up it to 2 tbsp)
1 cup Grated sharp cheddar cheese (you can also use Swiss or feta)
1/3 cup All-purpose flour
Sea salt and freshly ground pepper
Olive oil for frying
Optional: 3 handfuls arugula, stems trimmed

Description

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