Ingredients

4 Chicken breast halves or thighs (about 1.5 lbs)
2 1/2 cups Water
1 Med onion, sliced
1 tsp Instant chicken bouillon granules
1/4 tsp Dried thyme, crushed
1/4 tsp Black pepper
2 cups Sliced carrots (4 med)
1/4 cup Cold water
2 Tpsp cornstarch
Dumplings:
1 cup All-purpose flour
1 1/2 tsp Baking powder
1/8 tsp Salt
1/8 tsp Black pepper
1 Egg, beaten
1/4 cup Fat-free milk
1 tbsp Cooking oil

Description

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