Ingredients

French Onion Soup
2 oz. (1/4 cup) unsalted butter, more for the baking sheet
5-6 Medium-large yellow onions (about 2 lb.), thinly sliced (8 cups)
Kosher salt and freshly ground black pepper
1 tsp. Granulated sugar
1 Small baguette (1/2 lb.), cut into 1/2-inch slices
2 quarts Roasted Beef Broth (recipe above) or canned beef broth :(
1 Bay leaf
2-3 cups Grated Gruyere

Description

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