Ingredients
2 tablespoons Extra-virgin olive oil1 Large onion, chopped
3 sprigs Thyme
Coarse salt and ground pepper
2 Garlic cloves, chopped
3 Links spicy Italian sausage (3/4 pound total), casings removed
1 tablespoon All-purpose flour
1 can (28 ounces) whole peeled tomatoes
8 ounces Medium shell pasta
1 bunch Broccoli rabe (about 1 pound), trimmed and coarsely chopped
6 ounces Fresh mozzarella, cut into 1/2-inch pieces
1/4 cup Grated Parmesan
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter