Ingredients
2 cups cooked white rice, kept warm 1 tablespoon vegetable oil 1 pound boneless, skinless chicken breast halves, cut into strips 1 medium onion, chopped 1 small red bell pepper, sliced 1 cup bottled chunky salsa 1/2 cup (2 ounces) shredded Mexican-blend cheese Sour cream (optional) Chopped fresh cilantro (optional)Description
2 Cups Cooked White Rice, Kept Warm 1 Tablespoon Vegetab
Nestle Meals
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