Linguine With Tomatoes and Olives

Ingredients

1 package (9 ounces) BUITONI Refrigerated Linguine, prepared according to package directions 2 cans (14.5 ounces each ) Italian-style diced tomatoes, drained 1/4 cup pitted and diced kalamata olives 1 1/2 tablespoons extra virgin olive oil 2 small cloves garlic, finely chopped 1 tablespoon chopped fresh basil 1 tablespoon balsamic vinegar 1/2 cup (2 ounces) crumbled feta cheese (optional)

Description

1 Package (9 Ounces) BUITONI Refrigerated Linguine, Prepared According To Package Directions 2 Cans

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