Ingredients
2 tablespoons vegetable oil 1 tablespoon finely chopped fresh ginger 1/2 lb. thin asparagus, trimmed and cut into 1/2-inch pieces 1 red bell pepper, chopped 1 lb. whole squid, cleaned and cut into bite-size pieces 1 cup cooked barley (1/4 cup uncooked) 1 can (8 oz.) bamboo shoots, drained and coarsely chopped 1 tablespoon MAGGI Instant Chicken Flavor Bouillon 1 tablespoon sake (rice wine) 1 tablespoon unseasoned rice vinegar 1 tablespoon granulated sugar 1/4 teaspoon ground white pepper Mint leaves for garnishDescription
2 Tablespoons Vegetable Oil 1 Tablespoon Finely Chopped
Nestle Meals
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