Ingredients
2 tablespoons olive oil, divided 1 1/2 lbs. boneless beef chuck, cut into 3/4-inch cubes 1 cup bottled chunky medium-hot salsa 1 tablespoon MAGGI Granulated Beef Ribs Flavor Bouillon 2 tablespoons chopped garlic 2 tablespoons packed dark brown sugar 2 cups shredded cabbage 1/2 cup chopped cilantro, divided 2 tablespoons lime juice, divided 1/8 teaspoon salt 12 (6-inch) corn tortillas, warmed 1 avocado, pitted, peeled and dicedDescription
2 Tablespoons Olive Oil, Divided 1 1/2 Lbs. Boneless B

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