Ingredients
CRUST 2 cups all-purpose flour 3/4 cup (1 1/2 sticks) butter or margarine, cut into pieces, softened 1/3 cup packed brown sugar FILLING 4 large eggs 3/4 cup light corn syrup 3/4 cup granulated sugar 2 tablespoons butter or margarine, melted 1 tablespoon cornstarch 1/4 cup amaretto liqueur or 1/2 teaspoon almond extract 2 cups sliced almonds 2 cups (12-oz. pkg.) NESTL TOLL HOUSE Semi-Sweet Chocolate Morsels, divided CHOCOLATE DRIZZLE (recipe follows)Description
CRUST 2 Cups All-purpose Flour

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter