Corn Blueberry Muffins

Ingredients

1 cup yellow corn meal 3/4 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup toasted wheat germ 1 1/4 teaspoons baking powder 3/4 cup NESTL CARNATION Evaporated Fat Free Milk 1/4 cup vegetable oil 1/4 cup plain fat free yogurt 1 large egg 1 large egg white 1 cup fresh or frozen blueberries

Description

1 Cup Yellow Corn Meal 3/4 Cup All-purpose Flour

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