Crab Curry Dip

Ingredients

1 pkg. (8 oz.) light cream cheese (Neufchtel), softened 1/2 cup NESTL CARNATION Evaporated Fat Free Milk 3/4 cup (4 oz.) fresh, cooked or chopped imitation crabmeat 2 tablespoons green onion, thinly sliced 2 tablespoons finely chopped red bell pepper 1/2 teaspoon curry powder 1/4 teaspoon garlic salt

Description

1 Pkg. (8 Oz.) Light Cream Cheese (Neufchâtel), Softened 1/2 Cup

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