Shrimp And Vegetables In Lettuce Cups

Ingredients

1 pound cooked medium shrimp 2 tablespoons MAGGI Seasoning Sauce 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce 1 tablespoon peeled, finely chopped fresh ginger 1 tablespoon rice wine or white cooking wine 1 tablespoon fresh lemon juice 2 heads iceberg lettuce 3 tablespoons canola oil 1/2 cup diced red onion 1/2 cup finely chopped leeks (white part only) 1/2 cup diced carrot 1 cup diced red bell pepper 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce 1 tablespoon rice vinegar Salt and ground black pepper 1/2 cup chopped nuts, toasted 2 green onions, finely chopped 1 teaspoon sesame oil

Description

1 Pound Cooked Medium Shrimp 2 Tablespoons MAGGI Seasoni

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