Ingredients

Ingredients
• 3kg boned shoulder of pork, butterflied and skin on
• sea salt & freshly ground black pepper

for the stuffing
• 2 onions, peeled and finely diced
• olive oil
• 200g chicken livers, cleaned and roughly chopped
• 200g pork mince
• 75g pine nuts
• 100g raisins
• ½ bunch of fresh sage, leaves picked and roughly chopped
• ½ bunch of fresh flat-leaf parsley, leaves picked and roughly chopped
• 1 wineglass red wine or mulled wine, plus a bit extra for the stuffing
• 8 carrots

Description

Gennaro Makes A Mean Stuffed Porchetta. It Looks And Tastes Beautiful, But Don’t Be Intimidated Because It’s Really Not Hard To Do At All. Get Your Butcher To Butterfly The Meat For You Then Make This Beautiful Stuffing And Roll It Up Inside The Meat Befo

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