Ingredients

• 2 naan breads
• 1 fresh red chilli
• ½ a cucumber
• 1 lemon
• 4 tablespoons natural yoghurt
• sea salt and freshly ground black pepper
• a few sprigs of fresh coriander
• 2 x 200g salmon fillets, skin on,scaled and bones removed
• 1 heaped tablespoon Patak’s tandoori curry paste
• olive oil

Description

I Love This Dish. If You’re A Fan Of Chicken Tikka Masala, Give This One A Go. You Might Think It Odd To Use Robust Spice Pastes On Fish, But It’s Very Common In Southern India. When Buying Your Fish, Ask The Fishmonger To Scale It For You. You'll Be Amaz

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