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Ingredients

• 4 cups water
• 1 cup split yellow lentils (moong dal)
• 1 bunch fresh spinach, shredded
• 2 green chile peppers, halved lengthwise
• 1 (1 inch) piece fresh ginger, grated
• 1 teaspoon ground turmeric
• salt to taste
• 1 tablespoon vegetable oil
• 1 tablespoon ghee (clarified butter)
• 6 fresh curry leaves
• 2 dried red chile peppers, broken into thirds
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seed
• 1 pinch asafoetida powder
• 1/2 teaspoon ground red pepper

Description

Lentils And Spinach Deliver A Warm And Tasty Comfort Dish.

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