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Ingredients

• 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
• 1/2 teaspoon salt
• 1/2 teaspoon ground turmeric
• 1/4 cup vegetable oil
• 2 onions, sliced thin
• 2 green bell peppers, cut into thin strips
• 4 green chile peppers, halved lengthwise
• 1/2 teaspoon cumin seed
• 1/2 teaspoon coriander seed
• 1/2 teaspoon whole black peppercorns
• 1/2 cinnamon stick
• 6 whole cloves
• 1 black cardamom pod
• 1/4 teaspoon fennel seed
• 1/2 cup water
• 2 tablespoons coconut milk powder
• 1/2 teaspoon ground red pepper
• salt to taste
• 1/4 cup chopped fresh cilantro

Description

This Is A Great Recipe For A Dry And Spicy Chicken Curry When You Need To Use Some Bell Pepper.

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