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Ingredients

• 2 (15 ounce) containers ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1 (24 ounce) jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
• 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce
• 12 lasagna noodles, cooked and drained

Description

This Lasagna Has Three Types Of Cheese Layered With A Creamy Tomato Sauce.

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