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Ingredients

• 1 (6 ounce) container low-fat raspberry, lemon, orange or vanilla yogurt
• 1/4 teaspoon vanilla
• 1/4 cup frozen reduced-fat non-dairy whipped topping, thawed
• 1/3 cup Kellogg's® Cocoa Krispies® cereal
• 1 tablespoon flaked coconut, toasted
• 1 cup fresh raspberries, sliced strawberries or cut-up mango

Description

Fresh Raspberries Layered With Yogurt, Whipped Topping And Kellogg's® Cocoa Krispies® Cereal Make Outrageous Sundaes For Big And Little Kids.

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