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Ingredients

• 1 (16 ounce) package fusilli pasta
• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan or Romano cheese
• 1/4 cup pine nuts, toasted (optional)
• 2 cloves garlic
• 1/4 cup olive oil
• 1 pint cherry tomatoes, halved
• 3 tablespoons grated Parmesan cheese
• 4 ounces fresh mozzarella cheese, cut into strips
• salt and pepper to taste

Description

The Dynamic Trio Of Fresh Basil Pesto, Mozzarella Cheese, And Juicy Tomato Are Reunited Once Again In An American Favorite--the Pasta Salad.

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