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Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon Spice Islands® Garlic Powder
• 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
• 3 tablespoons olive oil, divided
• 1 cup sliced fresh mushrooms
• 2 teaspoons Argo® Corn Starch
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/2 teaspoon Spice Islands® Sweet Basil
• 1/2 teaspoon Spice Islands® Onion Powder

Description

Here's A Quick And Delicious Chicken Marsala With A Savory Mushroom Sauce That's Ready In 30 Minutes To Serve Over Cooked Linguine.

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