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Ingredients

• 2 tablespoons olive oil, divided
• 1 large yam, peeled and cut into 1 inch pieces
• 1 large parsnip, peeled and cut into 1 inch pieces
• 1 cup baby carrots
• 1 zucchini, cut into 1 inch slices
• 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
• 1/2 cup roasted red peppers, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Description

This Colorful Dish Has The Perfect Blend Of Sweet And Savory. It Is Simple To Prepare And Can Be Served As A Side Dish, Salad, Or Light Meal. Feel Free To Substitute Whatever Veggies And Herbs You Have On Hand.

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