Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 3 tablespoons grated lemon zest
- 1 1/4 cups buttermilk
- 1/2 teaspoon ground ginger
- 1/2 cup fresh lemon juice
- 3/4 cup white sugar
Description
This Dressed-up Pound Cake-style Lemon Loaf Has A Delicate Hint Of Ginger. The Decadence Of Grand Marnier Makes This Lemon Loaf Special. Great With Earl Grey Tea Or Ice Wine.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter