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Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons minced garlic
• 2 tablespoons minced shallots
• 1 tablespoon capers
• 3 cups canned tomato sauce
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1 pound mussels, cleaned and debearded
• 1 cup chopped green onions

Description

You Will Love These Mussels Cooked In A Tomato Sauce Accented With Garlic, Shallots And Capers.

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