Ingredients
- 1 (16 ounce) tube polenta, cut into 1/2 inch slices
- 4 plum (Roma) tomatoes, seeded, diced
- 1 cup diced seedless cucumber
- 1 (10 ounce) can sliced ripe olives, drained
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Description
Polenta Slices Are Topped With A Deliciously Seasoned Mixture Of Diced Roma Tomatoes And Seedless Cucumber, Then Sprinkled With Parmesan Cheese And Broiled Until Golden And Delicious!
AllRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter