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Ingredients

• Bread Pudding:
• 1 (12 ounce) panettone, cubed
• 3 eggs, lightly beaten
• 1/2 cup white sugar
• 2 1/4 cups heavy cream
• 2 teaspoons vanilla extract
• 1 tablespoon Grand Marnier or other orange-flavored liqueur
• 1 pinch salt
• 1/8 teaspoon freshly grated nutmeg
• 1 1/2 teaspoons finely grated lemon zest
• 2 teaspoons finely grated orange zest
• 2 1/2 tablespoons unsalted butter, cut into bits
• 2 tablespoons white sugar
• Sauce:
• 1/2 cup butter
• 1 cup white sugar
• 1/4 cup Grand Marnier or other orange-flavored liqueur
• 3 tablespoons water
• 1/8 teaspoon freshly grated nutmeg
• 1/8 teaspoon salt
• 1 egg

Description

This Is A Delicious Variation On A Classic Made With The Light And Heavenly Italian Christmas Bread. Panettone Is Similar To Brioche But Studded With Raisins And Candied Orange And Lemon Peel. A Luscious Sauce Made With Orange Liqueur, Makes This Dish Per

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