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Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup cold butter
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup sour cream
• 1 egg, beaten
• 1 1/2 teaspoons almond extract
• FILLING:
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup raspberry jam
• 1/2 cup slivered almonds

Description

Since This Recipe Calls For Raspberry Jam And Not Fresh Raspberries, You Can Make This Coffee Cake Anytime Of Year And Bring A Touch Of Spring To Your Table. It's Perfect For A Brunch Or Makes A Light Dessert.

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