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Ingredients

• 5 eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup cottage cheese
• 2 cups shredded Monterey Jack cheese
• 1/4 cup butter or margarine, melted
• 1 (4 ounce) can chopped green chilies, drained

Description

I Found This Recipe On A Trip To Southern California. Since Then, This Versatile Dish Has Become One Of My Family's Favorites. I Serve It As A Special Breakfast, For Brunch Or Even Sunday Night Supper. Sausage Or Ham Goes Well With This Snappy Dish...and

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