Ingredients
- CAKE:
- 1 1/2 cups sugar
- 2 cups all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 (16 ounce) can fruit cocktail with syrup
- TOPPING:
- 1/2 cup packed brown sugar
- 1/2 cup flaked coconut
- SAUCE:
- 1/4 cup evaporated milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter or margarine
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
Description
This Is My Son's Favorite Cake, And When He Asks For It For His Special Birthday Cake, He Usually Gets It! It's Easy To Make, And A Good Dessert To Take To Potlucks Or Social Functions. There's Always Someone Who Wants The Recipe, And I'm More Than Hap

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