Fruit Cocktail Cake

Ingredients

  • CAKE:
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 (16 ounce) can fruit cocktail with syrup
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup flaked coconut
  • SAUCE:
  • 1/4 cup evaporated milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter or margarine
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts

Description

This Is My Son's Favorite Cake, And When He Asks For It For His Special Birthday Cake, He Usually Gets It! It's Easy To Make, And A Good Dessert To Take To Potlucks Or Social Functions. There's Always Someone Who Wants The Recipe, And I'm More Than Hap

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