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Ingredients

• CRUST:
• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup shortening
• 1/4 cup cold milk
• 1 egg, beaten
• FILLING:
• 1/2 cup butter or margarine
• 2 cups sugar
• 3 tablespoons all-purpose flour
• 3 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup lemon juice

Description

This Recipe Is Older Than I Am...and I Was Born In 1919! My Mother And Grandmother Made This Pie With Buttermilk And Eggs From Our Farm And Set It On The Tables At Church Meetings And Social Gatherings. I Did The Same And Now Our Children Make It, Too!

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