Ingredients
- 4 (4 ounce) boneless, skinless chicken breast halves
- 6 tablespoons butter or margarine, softened, divided
- 1 garlic clove, minced
- 3/4 teaspoon dried dill weed, divided
- 8 (1/2-inch-thick) slices French bread
- 4 tablespoons cream cheese, softened
- 2 teaspoons lemon juice
- 4 lettuce leaves
- 8 slices tomato
Description
A Creamy Lemon-dill Spread Adds Summery Flavor To Tender Chicken Served Between Slices Of Grilled French Bread. 'People Who Have Tried This Sandwich Say It's 'to Die For',' Reports Orien Major Of Hinton, Alberta.
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