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Ingredients

• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup English toffee bits or almond brickle chips
• FILLING:
• 2/3 cup butter or margarine, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 3 tablespoons half-and-half cream or milk

Description

My Brother's Quest To Find A Filled Toffee Cookie Inspired Me To Spend Hours In The Kitchen Coming Up With A Winning Combination. Of The 14 Kinds Of Cookies I Bake Each Christmas, These Are The First To Disappear.

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