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Ingredients

• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green pepper
• 3 tablespoons butter or margarine
• 6 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1 (4 pound) boneless pork loin roast

Description

This Roast Is Great Holiday Fare, With Incredible Seasoning. But It's Too Good To Save Just For Special Occasions. It Makes A Warm, Satisfying Supper Anytime. I'll Often Serve It With Potato Pancakes, Applesauce And Carrots. -Grace Yaskovic, Branchville,

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