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Ingredients

• 4 cups frozen shredded hash brown potatoes, thawed
• 3 tablespoons vegetable oil
• 1/8 teaspoon pepper
• 1 pound ground beef
• 1 (.75 ounce) packet dry brown gravy mix
• 1 cup water
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1/2 teaspoon garlic powder
• 1 cup shredded Cheddar cheese, divided
• 1 (2.8 ounce) can French-fried onions, divided

Description

Our Three Young Children Keep Me Very Busy. So I Need Dishes That Are Quick To Cook And, Most Importantly, That The Kids Will Eagerly Eat. This Recipe Meets Those Criteria.--Lois Oligmueller, West Point, Nebraska

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