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Ingredients

• 2 (.25 ounce) packages active dry yeast
• 1 1/2 cups warm water (110 degrees to 115 degrees)
• 1/2 cup molasses
• 6 tablespoons butter, softened
• 2 cups rye flour
• 1/4 cup baking cocoa
• 2 tablespoons caraway seeds
• 2 teaspoons salt
• 3 1/2 cups all-purpose flour
• Cornmeal

Description

Rye And Caraway Lend To This Bread's Wonderful Flavor, While The Surprise Ingredient Of Baking Cocoa Gives It A Rich, Dark Color. I Sometimes Stir In A Cup Each Of Raisins And Walnuts.

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