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Ingredients

• 2 cups fresh or frozen corn
• 3 medium tomatoes, seeded and chopped
• 1 medium green pepper, diced
• 1/2 cup chopped red onion
• 1/2 cup sliced celery
• 1 (2.25 ounce) can sliced ripe olives, drained
• 1 (6.5 ounce) jar marinated artichoke hearts, undrained
• 1/4 cup reduced-fat Italian salad dressing
• 5 fresh basil leaves, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon lemon-pepper seasoning

Description

'My Family Enjoys Hiking In The Mountains,' Says Claudia Poynter, Cortez, Colorado. 'This Salad Is Great With Chicken Or Trout Grilled Over A Campfire. It's Perfect For Backyard Picnics.'

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