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Ingredients

• 1 pound fresh broccoli, cut into spears
• 2 tablespoons orange marmalade
• 1 tablespoon butter
• 1/2 teaspoon cider vinegar
• 1/8 teaspoon ground ginger

Description

Instead Of Simply Topping Steamed Broccoli With Plain Butter, The Home Economists In Our Test Kitchen Suggest You Try Serving It With An Easy-to-prepare Flavored Butter. This Is Also A Tasty Topping For A Sugar Snap Peas, Green Beans And Carrots.

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