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Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 cup cold butter or margarine
• 1/2 cup finely chopped walnuts
• FILLING:
• 1 (3 ounce) package cranberry or strawberry gelatin
• 1/2 cup boiling water
• 1 cup whole berry cranberry sauce
• 3/4 cup cranberry juice
• 1 tablespoon grated orange peel
• 1 cup whipping cream, whipped

Description

After Hearty Thanksgiving Meal Where Most Of Us Eat Too Much, It's Nice To Offer This Refreshing Light Dessert. The Rosy Color Is A Nice Addition To The Table. --Iva Combs, Medford, Oregon

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