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Ingredients

• 3 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 pounds beef stew meat
• 4 medium carrots, sliced
• 2 medium onions, sliced
• 3 celery ribs, sliced
• 2 cups tomato juice
• 1 cup water
• 1/3 cup quick-cooking tapioca
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon pepper

Description

When It Comes To This Thick Down-home Stew, Iola Egle Lets Her Slow Cooker Do The Work. 'Then I Simply Toss Together A Green Salad And Dinner Is Ready,' She Pens From Bella Vista, Arkansas.

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