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Ingredients

• 2 1/4 cups all-purpose flour
• 3/4 cup sugar, divided
• 1 (.25 ounce) package active dry yeast
• 1/2 teaspoon salt
• 1/4 cup water
• 1/4 cup milk
• 3 tablespoons butter or margarine
• 1 egg
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup canned or cooked pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 1 egg yolk, beaten
• GLAZE:
• 1/2 cup confectioners' sugar
• 1/8 teaspoon vanilla extract
• 1 tablespoon milk
• 1/4 cup finely chopped walnuts

Description

I Make This Delicious Coffee Cake, With Its Creamy Pumpkin Filling, For Almost Every Holiday Gathering, And Everyone Loves It.

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