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Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup milk
• 1 (6 ounce) package stuffing mix
• 2 cups cubed cooked chicken breast
• 2 cups fresh broccoli florets, cooked
• 2 celery ribs, finely chopped
• 1 1/2 cups shredded Swiss cheese, divided

Description

'I Love To Cook But Just Don't Have Much Time,' Writes Jena Coffey Of Sunset Hills, Missouri. 'This Casserole Is Both Good And Fast-which Makes It My Favorite Kind Of Recipe. I Serve It With A Green Salad.'

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