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Ingredients

• 1 tablespoon olive or canola oil
• 1 large onion, thinly sliced
• 2 tablespoons diced pimientos
• 6 (6 ounce) fillets sea bass or halibut
• 1 1/4 teaspoons salt
• 1/4 teaspoon ground mace
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 6 tomato
• 1 cup thinly sliced fresh mushrooms
• 3 tablespoons chopped green onions
• 1/4 cup white wine or chicken broth
• 1 1/2 tablespoons butter or stick margarine
• 1/2 cup dry bread crumbs

Description

These Flaky Fish Fillets From Pix Stidham Of Exeter, California Get Plenty Of Fresh Flavor From Onions And Tomato, Plus A Little Zip From Cayenne Pepper. 'This Recipe Is Particular Favorite Of My Family's' Pix Notes. 'The Fish Doesn't Get Dry...it's Moist

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