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Ingredients

• 2 tablespoons butter
• 2 1/2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/4 cup shredded Cheddar cheese
• 2 tablespoons shredded Parmesan cheese
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon white pepper
• POACHED EGGS:
• 1 teaspoon white vinegar
• 8 cold eggs
• 4 English muffins, split and toasted
• 8 slices Canadian bacon, warmed
• 8 bacon strips, cooked and crumbled

Description

'Making Breakfast Is My Favorite Part Of Running A Bed-and-breakfast,' Explains Megan Hakes Of Wellsville, Pennsylvania. 'Returning Guests Often Request This Poached Egg Dish.' The Eggs Are Served Over English Muffins And Canadian Bacon Then Topped With A

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